New American comfort food

Kitchen 1883 Cafe & Bar is a regionally centric restaurant serving All-American comfort food. Offering breakfast, weekend brunch, lunch & dinner, as well as, a full-service bar! Maintaining its menu favorites from its current Union, KY location, while introducing lighter fare options including salads, flatbreads, sandwiches and more! Perfect for enjoying a casual sit-down meal or for great grab and go options.

At the bar enjoy a hand-crafted cocktail and many local favorites. Happy hour is from 3-6:30p Monday-Friday.

Our Chef, Arthur Kurtzman, is a local Cincinnati native. As a college student he realized his passion for the culinary arts while cooking at Maggiano's and baking at Silverton Donut Shop. He graduated from the Culinary Institute of America with an Associate's Degree in Culinary Arts and a Bachelor's Degree in Hospitality Management. He moved to New Orleans where he spent time doing butchery and pastry work for Commander's Palace. Soon after achieving the Chef Tournant position at Shaya, a James Beard Award winning restaurant. While owning and operating, Sharp and Shiny Knives, Arthur was a General Manager for Little Korea BBQ. An up and coming Korean BBQ spot in the Lower Garden District of New Orleans. Chef Kurtzman attributes much of his diverse culinary style to his mother, Tome Kurtzman. Kitchen 1883 Cafe and Bar is an ideal location for Arthur to present his midwestern and homestyle cooking background for the community in which he grew up.