In 2011, Eli's BBQ began serving hickory smoked pork sandwiches topped with homemade BBQ sauce and coleslaw on Cincinnati's Fountain Square. Today they have expanded to numerous locations and are still growing. Serving the same great and high-quality taste since the beginning, their BBQ will surely satisfy your taste buds.
Chef Eli began his venture as a one-man BBQ stand. With assistance from his right-hand man Drew, they opened their first brick and mortar location. Now serving Cincinnati's residents for over 8 years.