Bites & Bits

Join us on March 14th for a 5 course meal with options from each of our 5 restaurants. You will get to choose one item from each restaurant. Your ticket will include the price of food, parking, and the comedy special.

Enjoy a casual dinning experince with elevated food options. Walk around and pick up your food from some of Cincinnatis award winning restaurant concepts. Grab a drink from the bar and sit where you would like. Drink Specials will be available for purchase. Comedy will begin after dinner is finished. Feel free to join us anytime, but remember that the restaurants will stop serving food at 8pm.

Food Menu:

1883 Grill:

Chicken & Waffle

Multigrain waffle & fried chicken breast finished w/ maple cayenne syrup

Café 1883:

Irish Beer Cheese Bisque

Finished w/ apple salad and candied pork belly

Dope!:

Sesame Ginger Salad

Chopped kale with carrots, cucumber, red cabbage, in a sesame ginger vinaigrette, topped with crispy chow mein noodles.

Zablong:

Taco Wheel Tortilla

Corn tortilla, salsa, white cheddar mozzarella, seasoned beef topped with jalapeno ranch and Dorito crumble.

Decibel:

Korean Mini Beef(or Mozzarella) Corndog

Fly sauce gochujang BBQ green onion choice of all beef or Mozzarella stick

Comedy Description:

Chris Weir - Chris is a former winner of the Funniest Person In Cincinnati Contest & can be heard on Sirius XM, Spotify, iTunes & recently recorded a special with Four By Three Productions. Chris also recorded with On Tour Records & Helium Records and has opened for comics such as Tom Segura, Nikki Glasier, Chad Daniels, & Joe List. He’s performed at Yuck Fest and is an annual performer at the Brew Ha Ha Comedy Festival. In addition to featuring/headlining comedy clubs and music venues in the MidWest, Chris also a writer/performer with the award winning, sketch comedy group Future Science.